Best Buttermilk Cornbread Recipe

Name: Irresistible Buttermilk Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Cuisine: American
Ingredients: 8 tablespoons of unsalted butter, melted (that's 1 stick for those who shun measuring tools).; 1/2 cup granulated sugar.; 1/4 cup honey, liquid gold basically.; 2 large eggs at room temp (don't you dare think about using cold eggs).; 1 cup of room temp buttermilk (the real MVP in this recipe).; 1 cup all-purpose flour.; 1 cup cornmeal (the essence of the cornbread).; 1/2 teaspoon salt.; 1/2 teaspoon baking soda.; A dab (1/2 tablespoon) of unsalted butter, melted for that final glorifying brush.

Whip up the ultimate fluffy cornbread with this Buttermilk Cornbread Recipe—your ticket to a golden-brown, heartwarming treat.

Discovering The Perfect Cornbread#

Alright, folks, gather 'round the kitchen because today we're embarking on a culinary adventure that'll knock your socks off! We're talking about the granddaddy of Southern comfort food: Buttermilk Cornbread. Now, I know what you're thinking: 'Is cornbread worth penning an ode to?' You bet your sweet bippy it is! Let's dive into what makes this dish a star at any potluck. ⭐

The Secret's In The Buttermilk#

Have you ever wondered what makes buttermilk cornbread stand out from its plainer cousins? It's like asking why a Cadillac drives smoother than a go-kart, folks. Buttermilk, my friends, is the unsung hero of the baking world, and here's why: it brings a tangy richness that makes the cornbread moist and tender. Let me tell ya, using buttermilk is like giving your cornbread a first-class ticket to Flavor Town. 🥛

Ingredients You'll Need#

Before we roll up our sleeves and get down to business, let's make sure our pantry's stocked with the right stuff. I've seen more than one cooking caper go south because someone thought they could substitute fish sauce for vanilla extract. Spoiler alert: you can't. Here are the must-have ingredients for a cornbread that'll make your taste buds do the tango:

All-purpose flour, the foundation of it all
Fine cornmeal, because it's not cornbread without it
Granulated sugar, just a smidge
Baking powder, the lift-off we need
Buttermilk, our secret weapon
Eggs, to bind our dreams together
Unsalted butter, because everything's better with butter

The Ultimate Cornbread Recipe#

Prepping Your Tools

Every artist needs their canvas, and for us, that's a trusty cast iron skillet. If you don't own one, I suggest you skedaddle down to the nearest kitchen supply store and grab one. Your grandchildren will thank you. Preheat your oven and ready that skillet, because it's game time, folks!

Combining Dry Ingredients

First things first, you gotta show some respect to your dry ingredients. Whisk them together as if you're mixing the paint for your masterpiece.

Adding the Wet Ingredients

Next, we introduce our wet ingredients. It's like a high school dance where the flour's been eyeing the buttermilk from across the gym all night.

Baking to Perfection

Finally, the moment of truth. Pour your batter into the skillet and bake until it's golden brown, just like the sun kissing the wheat fields at dawn. 🌽

Customizing Your Cornbread#

Now, I know I've been waxing poetic about this classic recipe, but here's where you can get jiggy with it. Cornbread's like a blank canvas, and you're the Bob Ross here. Want to toss in some jalapeños or cheese? Go for it. Thinking about a handful of corn kernels for a surprising bite? I'm not gonna stop you. 🧀

Sweet or Savory Variations

Whether you're a sweet-toothed fairy or a savory sorcerer, you can tweak this recipe to suit your fancy. Just remember, folks, with great power comes great responsibility.

Serving And Enjoying#

Alright, gang, we've baked our masterpiece, but our journey's not over. It's showtime! Cornbread is best served warm, with a pat of butter melting into its nooks and crannies, creating little rivers of happiness. Slather it with honey or serve it alongside your favorite chili. The world is your oyster, and this cornbread is your pearl. 🍯

About Recipe

Recipe By: Ella Savory

Category: Baking

Last Updated: 2024-02-02

Difficulty: Intermediate

Cuisine: American

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Total Time: 40 Minutes

Yield: 9 Servings

Next: Classic Vanilla Bread Pudding

Previuos: Easy Krispy Kreme Recipe

Irresistible Buttermilk Cornbread Ingredients

01 8 tablespoons of unsalted butter, melted (that's 1 stick for those who shun measuring tools).

02 1/2 cup granulated sugar.

03 1/4 cup honey, liquid gold basically.

04 2 large eggs at room temp (don't you dare think about using cold eggs).

05 1 cup of room temp buttermilk (the real MVP in this recipe).

06 1 cup all-purpose flour.

07 1 cup cornmeal (the essence of the cornbread).

08 1/2 teaspoon salt.

09 1/2 teaspoon baking soda.

10 A dab (1/2 tablespoon) of unsalted butter, melted for that final glorifying brush.

Irresistible Buttermilk Cornbread Step By Step

Step 01

Kick things off by preheating your oven to a toasty 375 degrees. Grab your trusty 8x8 inch pan and either spritz it with spray or give it a loving caress of butter.

Step 02

Whip out a bowl big enough to mix all your hopes and dreams in. Combine your melted butter, sugar, and honey until well-acquainted. Egg introduction time – make 'em feel welcome one at a time, until the mix says smooth operator. Now, the buttermilk makes its grand entrance – mix it in until just so.

Step 03

Another bowl – this one's for your dry pals: flour, cornmeal, salt, baking soda. Get them all whisked up and ready to party. Then, bring both your wet and dry ingredients together. Stir with a spatula – gently now – until you can't see more than a lump or two. Pour the united mixture into your pan, and smooth it out like you're ironing a shirt.

Step 04

Let the batter take a quick 3-minute breather – trust me on this. Then slide it into the oven for a golden brown tan, about 25-35 minutes. Keep an eye on it and suit it up with foil if it's looking a tad too sun-kissed.

Step 05

Once the cake tester comes out as clean as a whistle, pull your creation from the oven. Give it a buttery brush of affection, and let it have a moment for 5-10 minutes. Slice it up and watch it disappear faster than your motivation on a Monday.