Texas Pecan Pie

Name: Classic Texas Pecan Pie
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Cuisine: American
Ingredients: 1 cup all-purpose flour.; 1/4 teaspoon salt.; 1/3 cup shortening.; 3 tablespoons cold water.; 1-1/4 cups chopped pecans.; 1 cup plus 1 tablespoon light corn syrup.; 3 large eggs.; 1/2 cup plus 1 tablespoon sugar.; 1-1/2 teaspoons vanilla extract.; Pinch salt.

Rustic Texas pecan pie on a wooden table, showcasing a glossy filling with artistically arranged pecans and a flaky golden crust. — Rustic texas pecan pie on a wooden table, showcasing a glossy filling with artistically arranged pecans and a flaky golden crust. | Kallaxa.com

Welcome to the sweet world of traditional Southern baking with our Texas pecan pie recipe. A staple at holiday dinners and a beloved dessert across the Lone Star State, this pie offers a delightful harmony of rich flavors and textures. Crafted from basic pantry ingredients, this recipe yields eight servings of nutty goodness encased in a flaky, buttery crust. Each slice promises a mouthful of Southern charm, making it the perfect ending to any meal. Follow our simple recipe to create your own masterpiece that is sure to earn rave reviews from family and friends.

Why Texas Pecan Pie Rocks#

You know how some desserts just bring a smile to your face before you even take a bite? Thatnulls Texas pecan pie, folks. My Aunt Mabel, bless her soul, used to say, nullA slice of pecan pie a day keeps the blues awaynull, and boy, she wasnnullt kidding.

A Family Affair

Every Thanksgiving, my clan gathers around the table, eyes wide as saucers, waiting for the grand unveiling of that sweet, sweet nectar of the gods. Itnulls a tradition as American as, well, apple pie, but way better — sorry, apples.

The Secret Ingredient

Now, I bet younullre itching to know what makes Texas pecan pie stand out. I could tell you, but then Inulld have to... just kidding, Inullll spill the beans. Itnulls love, ynullall. And butter, lots of butter.

Decoding The Pecan Pie Mystique#

Ever wonder what makes Texas pecan pie stick out like a sore thumb at the dessert table? Itnulls not just the pecans, folks. Itnulls the whole shebang.

That Rich Filling

Letnulls talk about that filling — so rich and sweet, it could make a grown man cry. And the texture? Like silk on your tongue.

The Crust to Die For

And donnullt get me started on the crust. That flaky, buttery masterpiece is the stuff of legends. Get that first forkful, and younullre hooked for life.

Unique as a Blue Moon

Each pie is as unique as a blue moon, which, by the way, isnnullt as rare as you might think. But a good pecan pie? Thatnulls a different story.

The Great Pecan Pie Debate#

Now, hold your horses, because this might get controversial. When it comes to pecan pie, therenulls a Great Divide. Some say itnulls all about the pecans, while others swear by the filling.

Team Pecans

Team Pecans argues that without quality nuts, why bother? Itnulls like building a house without a foundation.

Team Filling

Team Filling, on the other hand, says itnulls the gooey center that counts. No amount of pecans can save a bad filling.

Me? I say, why not both? 🥧

Crafting The Perfect Pecan Pie#

Alright, folks. Letnulls get down to brass tacks. Making a Texas pecan pie isnnullt rocket science, but it sure is an art. So herenulls the lowdown for all you aspiring pie connoisseurs.

Before we dive into our list, let me tell you, the key to a perfect pie is patience and precision. Now, for your culinary delight, herenulls how you craft the perfect Texas pecan pie:

Start with fresh, local pecans. It makes all the difference in the world.
Make that crust flaky. No cardboard imitations, please.
Balance the sweetness. You want a pie, not a sugar bomb.
Bake it just right — golden, not charred.

Serving Up Pecan Pie Right#

Any Tom, Dick, or Harry can plop a pie on the table, but serving it up right? Thatnulls where the magic happens. Whether you like it à la mode or with a dollop of whipped cream, herenulls how to do it justice.

Temperature Matters

First off, letnulls talk temperature. You want that pie warm, not hot, not cold — warm. Itnulls like Goldilocks, but for pie.

Accompaniments Are Key

Next, the accompaniments. Ice cream, whipped cream, or just plain — itnulls all about personal preference. But let me tell you, a little vanilla ice cream never hurt anybody.

So, cut that pie with care, serve it with pride, and watch those faces light up. 😋

Pecan Pie, A Love Story#

As we wrap up this ode to Texas pecan pie, letnulls take a moment to reflect on the love affair wenullve all had with this sweet treat. From the first bite to the last crumb, itnulls a journey of flavor, tradition, and pure joy.

Memories Made

Pecan pie isnnullt just food; itnulls a tapestry of memories woven into each slice. Family gatherings, surprise parties, and quiet afternoons — this pie has seen it all.

Passing Down the Recipe

And whatnulls better than enjoying a slice? Sharing the love by passing down the recipe. Itnulls like giving a piece of history to the next generation.

In the end, Texas pecan pie isnnullt just a dessert; itnulls a slice of home. ❤️

About Recipe

Recipe By: Ella Savory

Category: Baking

Last Updated: 2024-02-02

Difficulty: Intermediate

Cuisine: American

Prep Time: 25 Minutes

Cook Time: 45 Minutes

Total Time: 70 Minutes

Yield: 8 Servings

Next: Hazelnut Delight

Previuos: Heavenly Raspberry Almond Delight

Classic Texas Pecan Pie Ingredients

01 1 cup all-purpose flour.

02 1/4 teaspoon salt.

03 1/3 cup shortening.

04 3 tablespoons cold water.

05 1-1/4 cups chopped pecans.

06 1 cup plus 1 tablespoon light corn syrup.

07 3 large eggs.

08 1/2 cup plus 1 tablespoon sugar.

09 1-1/2 teaspoons vanilla extract.

10 Pinch salt.

Classic Texas Pecan Pie Step By Step

Step 01

In a bowl, combine the flour and salt. Cut in shortening until the mixture is crumbly.

Step 02

Gradually add cold water, tossing with a fork until a dough ball forms.

Step 03

Roll out dough on a flat surface and fit it into a 9-inch pie plate. Trim the crust to a 1/2 inch beyond the edge and flute the edges.

Step 04

Sprinkle the crust with chopped pecans. In a separate bowl, beat together corn syrup, eggs, sugar, vanilla, and a pinch of salt until well blended.

Step 05

Pour the mixture over the pecans and bake at 350 degrees Fahrenheit until a knife inserted in the center comes out clean, about 45-50 minutes. Allow to cool on a wire rack.

Notes

The dough should be handled as little as possible to prevent toughening.
Fluting the edges of the pie crust can be done with fingers or a fork for decoration and to seal the dough.
Pecans can be pre-toasted for extra flavor before adding to the pie.
To prevent over-browning, the pies edges can be covered with foil partway through baking.
Allowing the pie to cool on a wire rack helps prevent the bottom from becoming soggy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: 466
Total Fat: ~
Total Carbohydrate: ~
Protein: ~

Print Recipe