Mocha Hazelnut Torte

Name: Hazelnut Delight
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 16
Cuisine: American
Ingredients: 3/4 cup butter, softened.; 1-1/4 cups packed brown sugar.; 1 cup sugar.; 3 large eggs, room temperature.; 3 ounces unsweetened chocolate, melted and cooled slightly.; 2 teaspoons vanilla extract.; 2-1/4 cups all-purpose flour.; 1 tablespoon instant espresso powder.; 1 teaspoon baking soda.; 1/2 teaspoon baking powder.; 1/4 teaspoon salt.; 1-1/2 cups 2% milk.; 1 cup butter, softened.; 1 cup Nutella.; 4 cups confectioners sugar.; 1 teaspoon vanilla extract.; 3 to 4 tablespoons 2% milk.; 1/2 cup chopped hazelnuts, toasted.

A sumptuous mocha hazelnut torte on a white ceramic plate, featuring a visibly indulgent layer of mocha-flavored filling, topped with toasted, chopped hazelnuts for a rustic yet elegant finish. The contrasting layers of light, airy sponge cake, and rich hazelnut crumble are evident from the side. Elegantly placed on a wooden table alongside silver cutlery, with a floral-printed tablecloth softly draped in the background, the image conjures a sense of warmth and domestic charm. — A sumptuous mocha hazelnut torte on a white ceramic plate, featuring a visibly indulgent layer of mocha-flavored filling, topped with toasted, chopped hazelnuts for a rustic yet elegant finish. the contrasting layers of light, airy sponge cake, and rich hazelnut crumble are evident from the side. elegantly placed on a wooden table alongside silver cutlery, with a floral-printed tablecloth softly draped in the background, the image conjures a sense of warmth and domestic charm. | Kallaxa.com

Welcome to the delightful world of desserts where the Mocha Hazelnut Torte reigns supreme among sweet indulgences. This sumptuous cake is a harmonious blend of rich unsweetened chocolate and the robust punch of espresso, softened by sweet and creamy Nutella. Each slice is a symphony of textures, from the soft sponge to the creamy frosting, punctuated by the satisfying crunch of toasted hazelnuts. Perfect for coffee lovers and chocolate aficionados alike, this torte is ideal for special occasions, or when you simply want to treat yourself to something extraordinary. With a yield of 16 servings, itnulls also a splendid choice for entertaining.

Mocha Hazelnut Torte: An Introduction#

Ever wondered whatnulls the lovechild of coffee and dessert? Well, honey, let me tell you about the mocha hazelnut torte. Itnulls this divine concoction thatnullll make your taste buds do the tango! Imagine the aroma of freshly brewed coffee mingling with the nutty whispers of hazelnut, all wrapped up in a decadent torte thatnulls as sinfully delicious as it sounds 💭.

Now, I ainnullt no pastry chef, but Inullve got a friend, Jenna, who whips up these tortes like itnulls childnulls play. Shenulls got the magic touch, I swear. Just last week at our book club, she brought one over, and letnulls just say, those pages went unread because we were too busy scarfing down this slice of heaven!

Why Mocha Hazelnut Is Irresistible#

So, what makes this torte the talk of the town? Pull up a chair, and letnulls get into the nitty-gritty. Inullll let you in on a little secret: Itnulls all about the balance. The rich, velvety mocha blends with the earthy tones of hazelnut to create a flavor profile thatnulls robust yet sophisticated 🍫. But hey, donnullt take my word for it. I saw Normnulls eyes roll back in pure bliss when he took a bite last Sunday at the family BBQ!

Essential Ingredients Breakdown#

Before we jump into making this culinary masterpiece, letnulls talk shop about the ingredients. Any old Joe can mix stuff in a bowl, but if you want your torte to be the belle of the ball, you gotta pick the right players. So, herenulls the lowdown on what younullll need:

Quality cocoa powder – none of that dollar store stuff
Fresh hazelnuts – you gotta roast nullem to coax out that flavor
Top-notch espresso – because instant coffee is a no-go for our gourmet torte
Real butter – because everythingnulls better with butter
And a few other bits and bobs like sugar, flour, and eggs – you know, the usual suspects

With these goodies, younullre halfway to hosting your own episode of nullThe Great Baking Shownull or something.

Step-by-step Baking Guide#

Rolled up your sleeves yet? Good, nullcause wenullre diving into the how-to. Now, Inullve got this recipe from Jenna – under strict oath of secrecy, mind you – but Inullm feeling generous. So, herenulls the scoop on how to bring this bad boy to life:

Start by roasting those nuts to golden perfection.
Whisk together the dry ingredients like a wizard.
Cream the butter and sugar like younullre on a mission.
Blend in the eggs one by one – no rush!
Add the espresso for that kick and the chopped hazelnuts for the crunch.
Bake it till itnulls set and let it cool. No one likes a hot mess.

And voila, younullve got yourself a torte that could win awards – or at least bragging rights at the next family reunion.

Pairing Suggestions For Your Torte#

Whatnulls a showstopper dessert without a sidekick? A lonely hero, thatnulls what. So, letnulls find the Robin to your Batman of desserts. Herenulls my two cents on what goes well with this mocha marvel:

Coffee or Espresso: Because, duh, more coffee with coffee-flavored things is always a win.
Vanilla Ice Cream: A scoop or two cuts through the richness like a hot knife through butter.
A glass of Nutty Liqueur: For those who like a little tipple with their nibble

Pick your poison, and letnulls make dessert great again! 🍨

Decorating Tips And Tricks#

Last but not least, letnulls gussy up that torte. Younullre not gonna serve a naked cake to your guests, are ya? Nope, wenullre all about that razzle-dazzle. So, here are some of my favorite tricks to dress up your torte:

A dusting of powdered sugar for a snow-kissed look
Drizzles of melted chocolate to create that nullI know what Inullm doingnull vibe
Toasted hazelnut halves arranged like a crown because your torte is royalty
And if younullre feeling fancy, some gold leaf because why the heck not?

Keep in mind, a little goes a long way. You want to impress, not distress your guests with over-the-top decor.

About Recipe

Recipe By: Ella Savory

Category: Baking

Last Updated: 2024-02-02

Difficulty: Intermediate

Cuisine: American

Prep Time: 35 Minutes

Cook Time: 25 Minutes

Total Time: 60 Minutes

Yield: 16 Servings

Next: ~

Previuos: Classic Texas Pecan Pie

Hazelnut Delight Ingredients

01 3/4 cup butter, softened.

02 1-1/4 cups packed brown sugar.

03 1 cup sugar.

04 3 large eggs, room temperature.

05 3 ounces unsweetened chocolate, melted and cooled slightly.

06 2 teaspoons vanilla extract.

07 2-1/4 cups all-purpose flour.

08 1 tablespoon instant espresso powder.

09 1 teaspoon baking soda.

10 1/2 teaspoon baking powder.

11 1/4 teaspoon salt.

12 1-1/2 cups 2% milk.

13 1 cup butter, softened.

14 1 cup Nutella.

15 4 cups confectioners sugar.

16 1 teaspoon vanilla extract.

17 3 to 4 tablespoons 2% milk.

18 1/2 cup chopped hazelnuts, toasted.

Hazelnut Delight Step By Step

Step 01

Preheat oven to 350°. Prepare 2 greased 9-in. round baking pans with parchment paper, and set aside.

Step 02

In a large bowl, cream together butter and sugars, then add eggs one at a time, followed by the melted chocolate and vanilla extract.

Step 03

Combine the dry ingredients in another bowl, and gradually mix into the creamed mixture alternating with milk.

Step 04

Distribute the batter evenly into the prepared pans, bake for 25-30 minutes, cool in pans for 10 minutes, then transfer to wire racks.

Step 05

For the frosting, beat butter and Nutella, then add confectioners’ sugar, and vanilla. Assemble the cake with frosting and hazelnuts between layers and on top.

Notes

Ensure all ingredients are at room temperature for even mixing.
Use a toothpick to check the doneness of the cake layers.
Let the cake cool completely before frosting to prevent the frosting from melting.
Chopped hazelnuts can be toasted in a dry pan to enhance their flavor before use.
The layered cake should be stored in the refrigerator to maintain freshness.