Homemade Krispy Kremes

Name: Easy Krispy Kreme Recipe
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Cuisine: American
Ingredients: 2.25 teaspoons instant yeast.; 3/4 cup warm water (187.5 ml).; 1/3 cup granulated sugar (66.67 g).; 1/2 teaspoon salt.; 1/4 cup unsalted butter, at room temperature (56.75 g).; 1 egg.; 1 egg yolk.; 1 teaspoon vanilla extract.; 2.5 to 3 cups all-purpose flour (340 to 425 g).; 3 to 4 cups vegetable shortening, for frying (552 to 736 g).; 2 cups powdered sugar (240 g).; 1/4 cup water (62.5 ml).; 1.5 teaspoons vanilla extract.

Realistic image of homemade Krispy Kreme doughnuts, freshly glazed on a white plate. — Realistic image of homemade krispy kreme doughnuts, freshly glazed on a white plate. | Cuisinegenial.com

Discover the secrets to creating delectable 🍩 Homemade Krispy Kremes from the comfort of your kitchen. This recipe guides you through the art of crafting these iconic doughnuts with a perfectly golden exterior and a soft, airy interior. Each bite is a taste of heaven, coated in a sweet glaze that'll have you reaching for more. Whether you're a baking novice or a seasoned pro, our recipe ensures that these treats come out as delightful as the store-bought originals. So why wait in line when you can enjoy Homemade Krispy Kremes fresh and warm, anytime you crave them?

Introduction To Homemade Delights#

Introduction to Homemade Delights

Craving Krispy Kreme doughnuts but don't want to leave the comfort of your home? Rejoice, because making these sugary treats at home is easier than you might think! This article will guide you through the steps to create your own Homemade Krispy Kremes, delighting your taste buds without the need to queue.

Gathering The Ingredients#

Gathering the Ingredients

Before we dive into the art of doughnut-making, let's ensure you have all the necessary ingredients. A trip to the grocery store might be in order if you're missing any key components. Quality ingredients are the foundation of a delish end product. 🛒

All-purpose flour
Granulated sugar
Yeast
Milk
Eggs
Butter
Salt
Vanilla extract
Oil for frying
Confectioners' sugar for glaze

Creating The Dough#

Creating the Dough

It's time to get your hands dirty! Start by combining the dry ingredients before introducing the wet ones. Mix until you have a soft, pliable dough, then knead by hand for about 5 minutes. Let the magic of yeast do its work as the dough rises. ⏲️

Shaping And Frying#

Shaping and Frying

Once the dough has doubled in size, roll it out and cut into classic doughnut shapes. Remember to save the dough hole cutouts for mini doughnut delights! Heat your oil to 375°F and carefully fry each doughnut until golden brown. Keep an eye on them; they cook quickly! 🔥

The Final Touch: Glaze#

The Final Touch: Glaze

No Krispy Kreme is complete without its signature glaze. Mix confectioners' sugar with a bit of milk and vanilla extract to achieve that iconic sheen and sweetness. Dip your warm doughnuts into the glaze, and voilà—homemade heaven! 🍩✨

Serving And Storing#

Serving and Storing

These homemade treats are best served warm, but they're just as irresistible at room temperature. If you have leftovers, which is unlikely, store them in an airtight container. They'll stay fresh for a day or two, ready to indulge your next doughnut craving. 🤤

About Recipe

Recipe By: Ella Savory

Category: Baking

Last Updated: 2024-02-02

Difficulty: Intermediate

Cuisine: American

Prep Time: 50 Minutes

Cook Time: 10 Minutes

Total Time: 60 Minutes

Yield: 4 Servings (12)

Next: Irresistible Buttermilk Cornbread

Previuos: ~

Easy Krispy Kreme Recipe Ingredients

01 2.25 teaspoons instant yeast.

02 3/4 cup warm water (187.5 ml).

03 1/3 cup granulated sugar (66.67 g).

04 1/2 teaspoon salt.

05 1/4 cup unsalted butter, at room temperature (56.75 g).

06 1 egg.

07 1 egg yolk.

08 1 teaspoon vanilla extract.

09 2.5 to 3 cups all-purpose flour (340 to 425 g).

10 3 to 4 cups vegetable shortening, for frying (552 to 736 g).

11 2 cups powdered sugar (240 g).

12 1/4 cup water (62.5 ml).

13 1.5 teaspoons vanilla extract.

Easy Krispy Kreme Recipe Step By Step

Step 01

Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook. Let stand for 10 minutes.

Step 02

Add the sugar, salt, butter, egg, egg yolk, vanilla extract, and 2½ cups of the flour. Knead on low speed until a dough begins to form. If the dough is quite sticky, add more flour a tablespoon at a time until a soft, tacky dough forms. The dough should clear the sides of the bowl, but not the bottom.

Step 03

Transfer the dough to a lightly oiled bowl, cover tightly with plastic wrap and place in a warm, draft-free spot for 2 hours.

Step 04

Gently press to deflate the dough, wrap in plastic wrap and refrigerate for at least 8 hours, or overnight.

Step 05

On a floured work surface, roll the dough out to a ½-inch thickness. Using a doughnut cutter (if you don’t have one, use one larger and one smaller round cutters) dipped in flour, cut out the doughnuts and place on a parchment-lined baking sheet. (You can roll any leftover dough scraps into balls for more doughnut holes.) Cover with a clean dish towel and allow to rest for 1 hour.

Step 06

Line a large rimmed baking sheet with a double layer of paper towels and place a wire cooling rack on top.

Step 07

When ready to fry, heat the vegetable shortening in a large cast iron skillet (or other wide, heavy-bottomed skillet or pot) to a maintained temperature of 360 to 370 degrees. Gently lower the doughnuts into the oil, being careful not to overcrowd the pan (I cooked in three batches). Cook until golden brown, about 1 minute per side. Carefully remove the doughnuts from the oil and place on the cooling rack. Repeat until all of the doughnuts have been fried.

Step 08

In a medium bowl, whisk together the powdered sugar, water and vanilla extract until smooth. Working one at a time, dip each doughnut into the glaze, flip to coat the other side, and return to the cooling rack. Allow the glaze to set for about 15 minutes, then serve.