Shrimp Scampi With Pasta

Name: Scrumptious Shrimp Scampi Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: European
Ingredients: 1 pack of linguine pasta (16 ounces) brimming with potential for a belly-filling feast.; A nifty dollop of butter (2 tablespoons, if we're being precise) for that golden touch.; Olive oil (extra-virgin, cos we're fancy like that), 2 spoons of the good stuff.; Shallots, chopped so fine they're practically invisible (2 of 'em).; Garlic cloves (2), minced, because what's a kitchen without that glorious aroma?.; Just a pinch of red pepper flakes for those who like a wee bit of mischief on their palate (totally skippable).; Shrimp, peeled and all decent-like (we're talking 1 pound of these swimmers).; Salt of the kosher variety and pepper freshly wrestled from the grinder, sprinkled with abandon.; Dry white wine, half a cup, because we're cooking not drinking, right?.; 1 lemon worth of juice – the zesty zing for your dish.; Butter, another 2 spoons, because what harm has a little more butter ever done to anyone?.; More of that olive oil (2 tablespoons), just to be sure.; Parsley leaves, freshly chopped and enough to fill a 1/4 cup, sprinkled like confetti.; A final whisper of olive oil (1 teaspoon) to gild the lily.

Shrimp Scampi served on a bed of linguine, with succulent shrimp drenched in a garlic butter sauce, all highlighted with fresh parsley. — Shrimp scampi served on a bed of linguine, with succulent shrimp drenched in a garlic butter sauce, all highlighted with fresh parsley. | Kallaxa.com

Discover the bliss of perfectly cooked Shrimp Scampi with Pasta, an Italian staple that's sure to tantalize your taste buds.

The Joy Of Shrimp Scampi#

Let me tell you, folks, nothing screams comfort food quite like a hearty plate of shrimp scampi. Picture this: you've had a grueling day at work, the boss was breathing down your neck about that TPS report, and all you want is a little culinary hug. That's where shrimp scampi swoops in like a superhero with a cape made of pasta! 🍤

The Family Verdict on Scampi

Last night, I whipped up my famous shrimp scampi for the fam. My significant other, who has a palate as picky as a two-year-old at a veggie buffet, went for seconds. And the kids? Let's just say it was a moment of silence at the dinner table – and not because they were on their phones for once!

Choosing The Right Ingredients#

Now, let's get down to business. You can't just throw any old shrimp into the pan and expect magic to happen. It's all about quality, folks. And before you ask, yes, size matters – when it comes to shrimp, that is.

Fresh vs. Frozen Shrimp

Here's a hot take: frozen shrimp can be just as good as fresh, if not better. That's right, I said it. Fight me. 🦐

Prepping Your Shrimp#

Okay, roll up your sleeves because it's time to get your hands dirty. Prepping shrimp is like preparing for battle; you need to be ready for anything. And by anything, I mean that vein. Yuck.

Deveining Is a Must

Listen up, folks, deveining your shrimp is non-negotiable. It's the difference between a good meal and a great one. And no one wants to bite into the shrimp's, uh, 'personal diary' if you catch my drift.

The Art Of Perfect Pasta#

I like to think of pasta as the canvas for my shrimp scampi masterpiece. And you wouldn't use a crumpled piece of paper for a masterpiece, now would you?

Al Dente or Bust

Al dente – that's Italian for 'to the tooth' and American for 'not mushy'. Get it right, and you're halfway to scampi heaven. 🍝

Assembling The Scampi Symphony#

It's showtime! You've got your prepped shrimp, your al dente pasta, and now it's time to bring it all together. Picture a conductor (that's you) orchestrating the flavors in perfect harmony. 🎼

Here's how we're going to make this scampi sing:

Start with a sizzling pan and a dollop of butter.
Add the shrimp and let them get cozy until they're pink and tender.
Toss in garlic, because what's life without a little garlic?
Pour in a splash of white wine, and let the magic happen.
Add the pasta and give it a good twirl to coat every strand in that garlicky, buttery goodness.
Finish with a squeeze of lemon and a sprinkle of parsley – chef's kiss!

Serving Scampi With Pizzazz#

And now, the moment of truth. It's time to plate up this beauty and serve it with enough flair to make your dinner guests feel like they're at a five-star restaurant.💫

It's All in the Presentation

Grab your prettiest plates, folks. We're not slapping this scampi on any old dish. Heap it on with gusto, garnish with a lemon wedge, and watch as your guests' eyes light up. Bon appétit!

About Recipe

Recipe By: Ella Savory

Category: Pasta

Last Updated: 2024-02-02

Difficulty: Easy

Cuisine: European

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Total Time: 40 Minutes

Yield: 6 Servings

Next: ~

Previuos: ~

Scrumptious Shrimp Scampi Recipe Ingredients

01 1 pack of linguine pasta (16 ounces) brimming with potential for a belly-filling feast.

02 A nifty dollop of butter (2 tablespoons, if we're being precise) for that golden touch.

03 Olive oil (extra-virgin, cos we're fancy like that), 2 spoons of the good stuff.

04 Shallots, chopped so fine they're practically invisible (2 of 'em).

05 Garlic cloves (2), minced, because what's a kitchen without that glorious aroma?.

06 Just a pinch of red pepper flakes for those who like a wee bit of mischief on their palate (totally skippable).

07 Shrimp, peeled and all decent-like (we're talking 1 pound of these swimmers).

08 Salt of the kosher variety and pepper freshly wrestled from the grinder, sprinkled with abandon.

09 Dry white wine, half a cup, because we're cooking not drinking, right?.

10 1 lemon worth of juice – the zesty zing for your dish.

11 Butter, another 2 spoons, because what harm has a little more butter ever done to anyone?.

12 More of that olive oil (2 tablespoons), just to be sure.

13 Parsley leaves, freshly chopped and enough to fill a 1/4 cup, sprinkled like confetti.

14 A final whisper of olive oil (1 teaspoon) to gild the lily.

Scrumptious Shrimp Scampi Recipe Step By Step

Step 01

Bring your cauldron of salted water to the bubble and send the linguine to swim until they're just shy of tender. A quick drain and they’re ready for action.

Step 02

Heat the butter and olive oil in a skillet, like a wizard ready to cast a tasty spell over medium flame.

Step 03

Conscript shallots, garlic, and red pepper flakes into the sizzling mix until the shallots are see-through, 3–4 minutes of magic.

Step 04

Season the shrimp with salt wave and pepper punch, then let them join the hot skillet shindig until they’re pretty in pink, then set 'em aside.

Step 05

In that skillet, invite wine and lemon juice to dance and deglaze all those yummy browned bits. Melt some more butter, invite olive oil back, toss the linguine, shrimp, and parsley into this impromptu soiree till they're all coated fancy, topping it off with a drizzle of olive oil.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: 511
Total Fat: ~
Total Carbohydrate: ~
Protein: ~

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