Beef: Hearty Favorites

Delve into the rich and savory world of our Beef category. From succulent steaks to comforting stews, these recipes highlight the robust flavors of beef. Explore a variety of cooking methods, including grilling, roasting, and slow cooking. Perfect for special occasions or a satisfying family meal, these beef dishes are both versatile and delicious. Discover new ways to enjoy this beloved meat with recipes that are sure to please.

5 items in this category
This category was last edited on Friday 02 February 2024, at 23:59.

Beef Content

Philly Cheesesteak in crispy taco shells with provolone surrounded by salsa, guacamole, and sour cream on a warm-lit kitchen counter.
Philly Cheesesteak Tacos Baking
Intermediate
25 min
10

Merge the iconic Philly Cheesesteak with crispy tacos for an irresistible baked twist. Savor every cheesy, meaty bite!

Traditional beef tamales, wrapped in corn husks, with seasoned beef peeking, on a wooden table beside homemade salsa.
Savory Homemade Beef Tamales
Intermediate
300 min
10

Embark on a culinary journey with our Beef Tamales, blending robust Mexican flavors and tender chuck roast in a masa embrace.

Heartwarming bowl of classic beef stew with chunks of beef, baby potatoes, carrots, peas, fresh herbs, and crusty bread on the side.
Homestyle Hearty Beef Comfort
Intermediate
195 min
8

Indulge in the timeless coziness of Classic Hearty Beef Stew, a symphony of savory beef, tender veggies, and rich gravy.

Traditional Irish Beef and Guinness Stew in cast-iron pot, with vegetables and a pint of Guinness, in a rustic kitchen.
Hearty Beef Guinness Stew
Intermediate
180 min
6

Dive into the ultimate comfort with our Beef and Guinness Stew, where every spoonful promises a taste of Ireland right in your kitchen.

Tender beef Bourguignon in a rich wine sauce with carrots, onions, and mushrooms, served beside red wine and a baguette on a rustic table.
Classic French Beef Stew
Intermediate
210 min
8

Savor the essence of French cuisine with Beef Bourguignon, featuring tender beef and mushrooms braised in a luxurious red wine sauce.