Stuffed Cabbage Rolls

Name: Hearty Cabbage Rolls
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons butter.; 1/2 cup onion finely chopped.; 1 teaspoon garlic minced.; 28 ounce can crushed tomatoes do not drain.; 15 ounce can tomato sauce.; Salt and pepper to taste.; 2 tablespoons brown sugar.; 1 tablespoon red wine vinegar.; 1 cup cooked rice.; 1/2 cup onion finely chopped (for filling).; 1 teaspoon garlic minced (for filling).; 1 teaspoon salt (for filling).; 1/2 teaspoon pepper (for filling).; 1/4 cup fresh parsley leaves chopped, divided use.; 1 egg.; 1 head cabbage.; Cooking spray.; 1 pound ground beef I use 90% lean.

A baked dish of stuffed cabbage rolls with the filling of meat and rice visible, garnished with fresh parsley | Kallaxa.com

Sink your teeth into these Stuffed Cabbage Rolls, layered with a rich tomato sauce and packed with savory ground beef and rice. The delicate balance of flavors from the fresh parsley and a hint of sweetness from the brown sugar makes each bite an experience to remember. Cooked to perfection, these rolls offer a blend of textures from the soft cabbage to the hearty filling that will have everyone asking for seconds. Perfect for any occasion, this dish will become a cherished addition to your recipe collection.

Savor The Classics: Stuffed Cabbage Rolls#

Delight in the hearty flavors of Stuffed Cabbage Rolls, a traditional dish that crosses cultural boundaries. With each bite, savor the blend of savory meat, rice, and spices, all encased in tender cabbage leaves.

The Perfect Recipe For Cozy Evenings#

Imagine a chilly evening, the aroma of cooked cabbage and meat filling the kitchen. Stuffed cabbage rolls are the perfect comfort food to warm your soul. Below is a step-by-step guide to crafting this delicious meal.

Prep your cabbage leaves by boiling them until they're flexible.
Mix ground meat with herbs, rice, and seasoning.
Wrap the filling in cabbage leaves and secure with toothpicks.
Cook in a tomato-based sauce until everything is tender and flavorful.

Nutritional Benefits & Variations#

Healthful Rewards

Stuffed cabbage rolls aren't just delicious; they're also packed with nutrients from the cabbage, protein from the meat, and energy from the rice.

Customize Your Creation

Variety is the spice of life, and these rolls can be adapted in numerous ways, catering to different dietary preferences. Try different meats, like beef or turkey, or go vegetarian with a lentils and mushrooms blend. Each version maintains the essence of this wholesome dish 😋.

Serving Suggestions & Pairings#

Presenting your stuffed cabbage rolls alongside the right sides and pairings can elevate the meal significantly. Consider these palate-pleasing companions:

Rustic bread, perfect for mopping up the savory sauce.
A light salad, to contrast the richness of the rolls.
A pairing with a glass of red wine, enhancing the flavors.

With these additions, your dining experience will be both balanced and indulgent 🍽️🍷.

About Recipe

Recipe By: Ella Savory

Category: Slow Cooker

Last Updated: 2024-02-02

Difficulty: Intermediate

Cuisine: American

Prep Time: 30 Minutes

Cook Time: 60 Minutes

Total Time: 90 Minutes

Yield: 6 Servings

Next: Traditional Dutch Delight Pork

Previuos: Reuben Casserole Baked Delight

Hearty Cabbage Rolls Ingredients

01 2 tablespoons butter.

02 1/2 cup onion finely chopped.

03 1 teaspoon garlic minced.

04 28 ounce can crushed tomatoes do not drain.

05 15 ounce can tomato sauce.

06 Salt and pepper to taste.

07 2 tablespoons brown sugar.

08 1 tablespoon red wine vinegar.

09 1 cup cooked rice.

10 1/2 cup onion finely chopped (for filling).

11 1 teaspoon garlic minced (for filling).

12 1 teaspoon salt (for filling).

13 1/2 teaspoon pepper (for filling).

14 1/4 cup fresh parsley leaves chopped, divided use.

15 1 egg.

16 1 head cabbage.

17 Cooking spray.

18 1 pound ground beef I use 90% lean.

Hearty Cabbage Rolls Step By Step

Step 01

Melt the butter in a large pot over medium heat. Add the onion and cook for 4-5 minutes or until translucent.

Step 02

Add the garlic and cook for 30 seconds. Add the crushed tomatoes, tomato sauce, salt and pepper to the pot.

Step 03

Stir in the brown sugar and red wine vinegar. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.

Step 04

While the sauce simmers, bring a large pot of water to a boil and immerse the cabbage head. Cook for 3-5 minutes or until leaves are pliable.

Step 05

Combine ground beef, cooked rice, onion, garlic, salt, pepper, parsley, and egg. Add 1/2 cup of the tomato sauce and shape into logs for rolling.

Step 06

Preheat the oven to 350 degrees F.

Step 07

Coat a baking dish with cooking spray. Lay sauce, stuffed leaves atop, cover, and bake for 60-90 minutes.

Step 08

After baking, garnish with parsley and get ready to tuck in!.

Notes

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.