Sausage Balls Party Recipe (Print Version)


01 - 1 pound ground pork sausage, at room temperature.
02 - 2 cups biscuit baking mix.
03 - 1 pound sharp Cheddar cheese, shredded.


01 - Warm up your oven to a cozy 350 degrees F (175 degrees C) to start things off.
02 - Next up, let that ground pork sausage and biscuit mix throw a party in a big bowl. Get your hands in there and make sure they mingle until it's a well-blended bash.
03 - Time to invite the shredded Cheddar to the mix party—ensure it's thoroughly mixed in there.
04 - With the mixture ready, it's time to shape. Think walnut-sized superstars and place them on a baking sheet with enough room to groove.
05 - Pop them in the oven and bake until they're golden brown and that sausage is no longer raw, about 20 to 25 minutes.