Easy Carrot Cake Recipe (Print Version)
Ingredients:
01 -
6 cups grated carrots.
02 -
1 cup brown sugar.
03 -
1 cup raisins.
04 -
4 eggs.
05 -
1 ½ cups white sugar.
06 -
1 cup vegetable oil.
07 -
2 teaspoons vanilla extract.
08 -
1 cup crushed pineapple, drained.
09 -
3 cups all-purpose flour.
10 -
4 teaspoons ground cinnamon.
11 -
1 ½ teaspoons baking soda.
12 -
1 teaspoon salt.
13 -
1 cup chopped walnuts.
Instructions:
01 -
Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.
02 -
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans.
03 -
Beat eggs in a large bowl until light. Gradually beat in white sugar, oil, and vanilla. Stir in pineapple.
04 -
Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed.
05 -
Stir in carrot mixture and walnuts. Pour evenly into the prepared pans.
06 -
Bake in the preheated oven until an inserted toothpick comes out clean, 45 to 50 minutes.
07 -
Cool for 10 minutes before removing cake layers from the pans; let cool completely.