Boston Cream Pie

Name: Layered Boston Cream Dessert
Prep time: 30 min
Cook time: 33 min
Total time: 63 min
Yield: 10
Cuisine: American
Ingredients: 2 large eggs room temperature.; 1 cup cane sugar 200g.; 1/2 cup whole milk 120mL.; 5 tablespoons unsalted butter 70g.; 1 cup all-purpose flour plus 2 tablespoons, 140g.; 1 1/4 teaspoons baking powder.; 1/4 teaspoon kosher salt.; 2 teaspoons vanilla extract.; 1/4 cup heavy whipping cream 60mL.; 4 ounces bittersweet chocolate chopped.; 6 egg yolks room temp.; 2/3 cup sugar.; 1/4 cup corn starch.; 1 tbsp vanilla extract.; 2 cups whole milk 480mL.; 1 tbsp butter 15g.

Elegant Boston Cream Pie with vanilla custard sandwiched between golden sponge cake layers, topped with smooth chocolate ganache, on a white plate beside a silver fork. — Elegant boston cream pie with vanilla custard sandwiched between golden sponge cake layers, topped with smooth chocolate ganache, on a white plate beside a silver fork. | Kallaxa.com

Embark on a culinary journey with a classic dessert that never goes out of style: the Boston Cream Pie. This beloved treat combines the light and fluffy texture of sponge cake with a smooth and irresistible vanilla-flavored pastry cream, all topped with a luxurious layer of dark chocolate ganache. Perfect for any occasion, this dessert masterfully blends the sweetness of cane sugar, the richness of whole milk, and the indulgence of bittersweet chocolate to create a delightful experience for the palate. Our carefully curated recipe ensures a perfect balance of flavors with every bite, making it a crowd-pleaser. Follow our step-by-step instructions to bake this iconic dessert in your own kitchen, and get ready to receive rave reviews from friends and family!

The Origins Of Boston Cream Pie#

Ever wondered how this heavenly dessert came into existence? Let me tell you, itnulls a story worth digging into – just like a slice of that creamy, dreamy pie! Grab a fork folks, nullcause wenullre diving into history. Boston Cream Pie is a classic American dessert that actually originated as a cake at the Parker House Hotel in Boston back in the 1850s. Itnulls been a beloved treat ever since, and no wonder – itnulls got layers of sponge cake, custard, and that irresistible chocolate glaze. Talk about a triple threat!

Deconstructing The Pie Layer By Layer#

The Cake Base

Alright, the foundation of any good Boston Cream Pie is the sponge cake. You gotta have that soft, fluffy base to hold up all the goodness thatnulls coming on top. Itnulls like the unsung hero of the dessert world.

The Custard Filling

Now, letnulls talk about the star of the show – the custard. This isnnullt just any old custard; itnulls a rich, vanilla bean masterpiece that oozes out with every bite.

The Chocolate Glaze

And to top it all off, the chocolate glaze. This isnnullt your average chocolate sauce, no sir. This glaze is glossy, decadent, and downright sinful. Itnulls what makes a Boston Cream Pie truly unforgettable.

Making Boston Cream Pie At Home#

Now, Inullm no pastry chef, but Inullve dabbled in the kitchen enough to know that making a Boston Cream Pie from scratch can be a bit of a project. But hey, nothing that a little bit of elbow grease and some love cannullt handle, right? Herenulls how you can whip up your own:

Prep Your Ingredients

First things first, round up all your ingredients. Trust me, itnulls no fun to realize younullre out of eggs halfway through.

Bake the Cake

Whisk together all those cake ingredients and let the oven work its magic. The smell of sponge cake in the air – thatnulls happiness, my friends.

Cook the Custard

Stirring the custard is a bit like a meditation. Keep at it until itnulls thick enough to hold its own between those cake layers.

Before I list the steps in a neat little package, let me just say this: patience is key when making a Boston Cream Pie. Keep that in mind and younullll be golden, just like your cake layers.

Preheat the oven and grease your cake pans.
Whisk together your dry ingredients.
In another bowl, beat eggs and sugar until fluffy.
Alternately add dry ingredients and milk to the egg mixture.
Bake until the cake is golden and set it aside to cool.
For the custard, mix egg yolks, sugar, and milk over heat until it thickens.
Once cool, layer the cake with custard and top with chocolate glaze.

Pairing Drinks With Your Pie#

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For the coffee lovers, a robust espresso brings out the chocolate tones.
Talking about tea? A nice Earl Grey complements the vanilla custard.
And if younullre feeling boozy, a glass of dessert wine pairs beautifully with the creamy filling.

Just remember, the goal is to enhance your pie experience, not overwhelm it. Choose your beverage wisely! 😉

Fun Facts About Boston Cream Pie#

Massachusetts Staple: Did you know that Boston Cream Pie is the official dessert of Massachusetts? Yep, itnulls been holding the title since 1996!
A Pie in Name Only: Despite its name, Boston Cream Pie is technically a cake. Itnulls a bit of a misnomer that stuck around, but wenullre not complaining.
Celebrity Status: This dessert isnnullt just a treat for the locals; itnulls made appearances on TV shows and in cookbooks across the nation.

Itnulls not just a dessert, folks; itnulls a slice of Americana! 🍰

Boston Cream Pie In Popular Culture#

In Literature and Film

The pie has made its rounds in pop culture, showing up in all sorts of places. Itnulls like the Kevin Bacon of desserts, connected to everything somehow.

On Social Media

Instagram and Pinterest are teeming with Boston Cream Pie pictures thatnullll have you drooling. Itnulls a photogenic dessert, no filters needed.

At the end of the day, Boston Cream Pie isnnullt just a dessert; itnulls a cultural icon. Itnulls a sweet symbol of Bostonnulls rich history and a testament to the deliciousness that can happen when you stack cake, custard, and chocolate together. Who knew?

About Recipe

Recipe By: Ella Savory

Category: Cake

Last Updated: 2024-02-02

Difficulty: Intermediate

Cuisine: American

Prep Time: 30 Minutes

Cook Time: 33 Minutes

Total Time: 63 Minutes

Yield: 10 Servings

Next: ~

Previuos: Lemon Blueberry Quick Bread Recipe

Layered Boston Cream Dessert Ingredients

01 2 large eggs room temperature.

02 1 cup cane sugar 200g.

03 1/2 cup whole milk 120mL.

04 5 tablespoons unsalted butter 70g.

05 1 cup all-purpose flour plus 2 tablespoons, 140g.

06 1 1/4 teaspoons baking powder.

07 1/4 teaspoon kosher salt.

08 2 teaspoons vanilla extract.

09 1/4 cup heavy whipping cream 60mL.

10 4 ounces bittersweet chocolate chopped.

11 6 egg yolks room temp.

12 2/3 cup sugar.

13 1/4 cup corn starch.

14 1 tbsp vanilla extract.

15 2 cups whole milk 480mL.

16 1 tbsp butter 15g.

Layered Boston Cream Dessert Step By Step

Step 01

Prepare the pastry cream by heating 2 cups of milk and combining it with egg yolks, sugar, cornstarch, and a tablespoon of vanilla extract according to the method. Let the mixture chill.

Step 02

For the cake, mix dry ingredients and then combine with eggs and sugar. Add melted butter with milk to the batter, pour into a pan, and bake at 350F for 33 minutes.

Step 03

Once cooled, cut the cake horizontally and spread the chilled pastry cream over the bottom layer.

Step 04

Assemble the cake by adding the top layer and chilling in the fridge before applying the ganache.

Step 05

For the ganache, heat cream and pour over chopped chocolate. Once smooth, pour over the chilled cake and serve.

Notes

Use room temperature eggs for the pastry cream for quicker cooking.
Cut the cake with a serrated knife to get even layers.
Choose Hersey’s Special Dark chocolate for the ganache for a shiny texture.
Add corn syrup to the ganache for extra shine.
Use a warm, non-serrated knife for clean cuts when slicing the cake.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: 331
Total Fat: ~
Total Carbohydrate: ~
Protein: ~

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