Caramel In A Can (dulce De Leche)

Name: Homemade Caramel Spread
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Yield: 6
Cuisine: American
Ingredients: 1 can (14 ounces) of sweetened condensed milk.; ½ teaspoon of vanilla extract (Optional).

Realistic depiction of a can submerged in a pot of water on a stove and an open can filled with creamy caramel Dulce de Leche. — Realistic depiction of a can submerged in a pot of water on a stove and an open can filled with creamy caramel dulce de leche. | Cuisinegenial.com

Dive into the world of homemade confections with our Caramel in a Can recipe 🥄. This delightful Dulce de Leche is a creamy caramel spread that's perfect for sweetening your favorite desserts 🍰. Made by gently simmering a can of condensed milk, it transforms into a golden, luscious treat. Whether you dollop it on pancakes 🥞, swirl it into your morning coffee ☕, or savor it as a spoonful of pure joy 😋, this Dulce de Leche is sure to impress.

Culinary Magic With Slow Cookers#

Discover the wonders of slow cooking and how it transforms simple ingredients into rich, flavorful dishes. This article will guide you through the process of making slow cooker dulce de leche, a luscious SCM caramel.

Dulce De Leche Decoded#

Dulce de leche, a beloved Latin American treat, is a creamy caramel-like sauce made from condensed milk. By using a slow cooker, we can easily make this sweet delicacy at home.

Gathering Your Ingredients#

For this recipe, you will need just a few simple ingredients:

1 (14 ounce) can sweetened condensed milk
½ teaspoon vanilla extract (Optional)

The Slow Cooker Method#

Follow these steps to make your own dulce de leche:

Remove label from the can of condensed milk.
Place unopened can in a 3 1/2- to 4 1/2-quart slow cooker.
Pour water until can is completely covered.
Cook on High for 3 1/2 to 4 1/2 hours.
Always ensure the can is covered with water.
Remove the hot can with tongs; cool for at least 25 minutes.
Stir in vanilla extract after opening the can.

Safety Tips And Tricks#

While making dulce de leche, it's crucial to handle the hot can carefully and never open it while hot to avoid any pressure-induced accidents.

Serving And Storing#

Once your dulce de leche is ready, it can be served as a spread, filling, or topping for various desserts. Keep it in a lidded bowl and refrigerate to maintain freshness.

Creative Culinary Uses#

Explore the versatility of dulce de leche by incorporating it into cakes, ice creams, or even your morning coffee for a delightful twist.

Conclusion: Sweet Simplicity#

The art of making dulce de leche with a slow cooker is a testament to the power of simple cooking techniques yielding extraordinary results.

About Recipe

Recipe By: Ella Savory

Category: Appetizer

Last Updated: 2024-02-02

Difficulty: Easy

Cuisine: American

Prep Time: 5 Minutes

Cook Time: 210 Minutes

Total Time: 215 Minutes

Yield: 6 Servings

Next: Authentic Cajun Rice

Previuos: Garlic Parmesan Mushrooms

Homemade Caramel Spread Ingredients

01 1 can (14 ounces) of sweetened condensed milk.

02 ½ teaspoon of vanilla extract (Optional).

Homemade Caramel Spread Step By Step

Step 01

Detach and discard the label from the condensed milk can. Without opening, place the can into the slow cooker. Fill the cooker with enough water to completely submerge the can and secure the lid.

Step 02

Set the slow cooker to High and cook the can for 3 1/2 to 4 1/2 hours. Ensure the can remains submerged in water throughout the cooking process. Use tongs to carefully remove the can once done and let it cool for at least 25 minutes before handling.

Step 03

Once the can is cool to the touch, open it and transfer the dulce de leche to a bowl with a lid. If desired, mix in the vanilla extract.