Simple Healthy Chicken Recipe (Print Version)
Ingredients:
01 -
4 (5 ounce) skinless, boneless chicken breast halves.
02 -
2 tablespoons olive oil.
03 -
½ teaspoon coarse sea salt, or to taste.
04 -
1 pinch Creole seasoning (such as Tony Chacheres), or more to taste.
05 -
1 tablespoon chicken broth, or more to taste.
Instructions:
01 -
Preheat your oven to the fiery temperature of 400 degrees F (200 degrees C).
02 -
Caress the chicken breasts tenderly with a coat of olive oil and give them a good sprinkle with salt and a pinch of Creole seasoning. Let them settle on a broiler pan looking all ready for a tan.
03 -
Let the oven work its magic for a quick 10 minutes before flipping the chicken over to the other side for an additional 15 minutes, or until it's cooked through without a trace of pink and the juices deciding to run clear.
04 -
Rescue the chicken to a serving plate, leaving behind any culinary evidence in the pan.
05 -
Transform the chicken broth into a private investigator by adding it to the pan, and let it pick up any tasty browned bits with the assistance of a flat-edged wooden spatula.