Scrumptious Strawberry Frosting Guide (Print Version)

Ingredients:

01 - 1 cup fresh strawberries.
02 - 1 cup butter, room temperature.
03 - 3 1/2 cups confectioners sugar, sifted, portioned.
04 - 1 teaspoon vanilla extract.

Instructions:

01 - Blend the strawberries to a fine purée using a blender.
02 - Pour the purée into a saucepan and simmer over medium heat until it's reduced by half, with frequent stirring.
03 - In a mixing bowl, use an electric mixer to whip the butter until it's fluffy then gradually blend in one cup of the sugar.
04 - Combine two tablespoons of the cooled strawberry purée and vanilla extract into the butter mixture until it's just incorporated.
05 - Continue alternating the remaining sugar and strawberry purée into the mix until all is used and the frosting is smooth and creamy.

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