Reuben Casserole Baked Delight (Print Version)
Ingredients:
01 -
6 slices rye bread, cubed.
02 -
1 (16 ounce) can sauerkraut, drained and rinsed.
03 -
1 pound deli sliced corned beef, cut into strips.
04 -
¾ cup Russian-style salad dressing.
05 -
Cooking spray.
06 -
2 cups shredded Swiss cheese.
Instructions:
01 -
Turn the oven on and crank it up to 400 degrees F or 200 degrees C if youre feelin' a bit British today. Then grab a 9x13-inch baking dish and give it a good ol' spritz with some of that handy cooking spray. And hey, while youre at it, don't forget to spray a sheet of that trusty aluminum foil too.
02 -
Ready to get your hands a little dirty? Take those rye bread cubes and spread 'em out like a blanket in the bottom of your prepped dish. It's gonna be the cozy bed where all the other ingredients will take a little nap.
03 -
Now, layer on that sauerkraut and those beef strips—it's like building a deliciously edible lasagna but with a twist. Once you've got 'em snuggled in, drown 'em lovingly with that zingy Russian dressing.
04 -
It's time to play hide and seek. Cover your soon-to-be casserole with the aluminum foil, spray-side down so nothing sticks—that's a pro move, my friend. Pop it into the oven for a quick 20-minute bake. Pat yourself on the back, you're doing great!.
05 -
Here comes the grand finale. Yank off that foil and shower the casserole with Swiss cheese. Put it back in the oven and let it go until it's more bubbly than Aunt Edna at a family reunion, roughly 10 minutes. Now, brace yourself for the oohs and aahs, 'cause you've just made magic happen.