No-Bake Peanut Treat (Print Version)
Ingredients:
01 -
Waxed paper for lining the baking tray.
02 -
1 cup of butterscotch chips.
03 -
½ cup of creamy peanut butter.
04 -
2 cups of crispy chow mein noodles.
05 -
½ cup of salted peanuts.
Instructions:
01 -
Arrange waxed paper evenly over a baking tray.
02 -
Combine butterscotch chips and peanut butter in a double boiler, melting them together over gently simmering water.
03 -
Blend the chow mein noodles and salted peanuts into the melted mixture until they are thoroughly coated.
04 -
Scoop the mixture using a fork and place forkfuls onto the waxed paper-lined tray to create individual haystacks.
05 -
Let the haystacks cool at room temperature until they are firm.