Homemade Corn Dogs (Print Version)
Ingredients:
01 -
1 cup yellow cornmeal.
02 -
1 cup all-purpose flour.
03 -
¼ cup white sugar.
04 -
4 teaspoons baking powder.
05 -
¼ teaspoon salt.
06 -
⅛ teaspoon black pepper.
07 -
1 cup milk.
08 -
1 egg.
09 -
1 quart vegetable oil for frying.
10 -
2 (16 ounce) packages beef frankfurters.
11 -
16 wooden skewers.
Instructions:
01 -
Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.
02 -
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
03 -
Meanwhile, pat frankfurters dry and insert a skewer into each one.
04 -
Roll frankfurters in batter until well coated.
05 -
Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes.
06 -
Drain on paper towels.
Notes:
01 -
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.