Fudge Delight (Print Version)
Ingredients:
01 -
3 cups white sugar.
02 -
¾ cup margarine.
03 -
⅔ cup evaporated milk.
04 -
1 (12 ounce) bag semisweet chocolate chips.
05 -
1 (7 ounce) jar marshmallow creme.
06 -
1 cup chopped walnuts.
07 -
1 teaspoon vanilla extract.
Instructions:
01 -
Grease a 9x13-inch pan.
02 -
In a large, heavy saucepan, mix sugar, margarine, and evaporated milk over medium heat until sugar is dissolved.
03 -
Bring the mixture to a full boil and cook for 5 minutes, stirring constantly.
04 -
Remove the saucepan from heat, add chocolate chips and stir until melted and combined. Mix in marshmallow creme until incorporated.
05 -
Stir in walnuts and vanilla, then pour the fudge into the prepared pan. Spread and flatten with an offset spatula. Cool for at least 1 hour before cutting into squares.
Notes:
01 -
Ensure ingredients are measured accurately for best results.
02 -
Constant stirring is crucial to prevent burning while the mixture boils.
03 -
Using fresh nuts enhances the fudges flavor and texture.
04 -
Allow the fudge to cool completely before cutting to get clean squares.
05 -
The fudge can be stored in an airtight container to maintain freshness.