Easy Homestyle Apple Sauce (Print Version)

Ingredients:

01 - 4 apples, peeled, chopped, and ready to meet their destiny.

02 - 3/4 cup of water, plain and simple.

03 - 1/4 cup of white sugar, sweet as can be.

04 - 1/2 teaspoon of ground cinnamon, for a hint of spice.

01 - Start this shindig by peeling your apples and chopping them up like you mean it.

02 - Toss those apples into a saucepan as if they belong there. Splash in the water, sprinkle the sugar, and dust with cinnamon.

03 - Cover that pot of potential apple goodness and cook it on medium flame. Let the fusion begin!.

04 - Patience, my friend. Give those apples a good 15 to 20 minutes, or until they're as soft as your favorite pillow.

05 - Let the apple mixture cool off a bit, no one likes a hot mess. Then mash it with all your heart, or a fork, whichever you find first.