Decadent Refrigerator Chocolate Dessert (Print Version)

Ingredients:

01 - 2 (3 ounce) packages instant vanilla pudding mix.
02 - 3 cups milk.
03 - 1 (8 ounce) container frozen whipped topping, thawed.
04 - 1 (16 ounce) package chocolate graham crackers.
05 - 1/4 cup milk.
06 - 1/3 cup unsweetened cocoa powder.
07 - 1 cup white sugar.
08 - 2 tablespoons butter.
09 - 1 teaspoon vanilla extract.

Instructions:

01 - Mix pudding and milk; blend in whipped topping.
02 - Lay down a layer of graham crackers in a buttered baking dish.
03 - Spread half the pudding on crackers, add another cracker layer, then the remaining pudding, and finally another cracker layer.
04 - For the topping, boil milk, cocoa, and sugar; mix in butter and vanilla after removing from the heat, then cool.
05 - Pour topping over the final cracker layer and refrigerate until firm.

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